Effect of banana peel ash on microbial, compositional and sensory propeties of dehydrated beef

Simple item page
dc.contributor.authorNato, Samwel Muyoma
dc.date.accessioned2024-12-10T13:11:43Z
dc.date.available2024-12-10T13:11:43Z
dc.date.issued2013-03
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/687
dc.language.isoen
dc.publisherEgerton University
dc.titleEffect of banana peel ash on microbial, compositional and sensory propeties of dehydrated beef
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Effect of Banana Peel Ash on Microbial, Composition and Sensory Properties of Dehydrated Beef.pdf
Size:
17.29 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Faculty of Science