Effect of Nitrogen, Mulch and Gibberellic Acid on Quality of Multi-Purpose Pumpkin (Cucurbita moschata Duchesne) Fruits

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dc.contributor.authorMwaura, M.M.,
dc.contributor.authorIsutsa, D.K.,
dc.contributor.authorMunyiri, S.W.
dc.date.accessioned2025-08-29T06:33:53Z
dc.date.available2025-08-29T06:33:53Z
dc.date.issued2021-01
dc.identifier.uriDOI: 10.22161/ijeab.61.6
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3198
dc.language.isoen
dc.publisherInternational Journal of Environment, Agriculture and Biotechnology
dc.titleEffect of Nitrogen, Mulch and Gibberellic Acid on Quality of Multi-Purpose Pumpkin (Cucurbita moschata Duchesne) Fruits
dc.typeArticle

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