Co-occurrence and toxin-producing potential of Aspergillus and Fusarium in maize kernels and soil from Migori and Nyamira counties in Kenya

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dc.contributor.authorMokua, P.M.
dc.contributor.authorMurungi, E.K.
dc.contributor.authorNjeru, S.N.
dc.contributor.authorObonyo, M.N.
dc.date.accessioned2026-04-02T08:13:53Z
dc.date.available2026-04-02T08:13:53Z
dc.date.issued2026
dc.identifier.urihttps://doi.org/10.5897/AJMR2025.9844
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3665
dc.language.isoen
dc.publisherAfrican Journal of Microbiology Research
dc.subjectAspergillus
dc.subjectFusarium
dc.subjectMaize kernels
dc.subjectSoil
dc.subjectMigori
dc.subjectNyamira
dc.subjectCounties
dc.subjectKenya
dc.titleCo-occurrence and toxin-producing potential of Aspergillus and Fusarium in maize kernels and soil from Migori and Nyamira counties in Kenya
dc.typeArticle

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