Hydrocyanic acid potential in sorghums reduce with maturity and increase with temperature

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dc.contributor.authorOuma L.A.
dc.contributor.authorCheruiyot E.K
dc.contributor.authorOgendo J.O.
dc.date.accessioned2025-04-02T13:10:49Z
dc.date.available2025-04-02T13:10:49Z
dc.date.issued2023
dc.identifier.uri10.1002/agj2.21491
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1138
dc.language.isoen
dc.publisherAgronomy Journal
dc.subjectHydrocyanic acid
dc.subjectSorghums
dc.titleHydrocyanic acid potential in sorghums reduce with maturity and increase with temperature
dc.typeArticle

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