Smallholder farmers’ knowledge, practices and dietary responses to aflatoxin contamination in Baringo county, Kenya

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dc.contributor.authorAkinyi A. L., &
dc.contributor.authorMoturi, W. N.
dc.contributor.authorObonyo, M. A.
dc.date.accessioned2026-06-12T05:31:33Z
dc.date.available2026-06-12T05:31:33Z
dc.date.issued2026
dc.identifier.urihttps://doi.org/10.1007/s12550-026-00656-y
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3814
dc.language.isoen
dc.publisherMycotoxin Res 42
dc.subjectSmallholder farmers’
dc.subjectKnowledge
dc.subjectPractices
dc.subjectDietary response
dc.subjectAflatoxin contamination
dc.subjectBaringo county
dc.subjectKenya
dc.titleSmallholder farmers’ knowledge, practices and dietary responses to aflatoxin contamination in Baringo county, Kenya
dc.typeArticle

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