Sensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in Burundi

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Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi.pdf (148.04 KB)

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2024-02

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Food Science and Nutrition

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https://doi.org/10.1002/fsn3.3988
 http://41.89.96.81:4000/handle/123456789/1344

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Research Publications