Sensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in Burundi

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dc.contributor.authorMary W. Muroki
dc.contributor.authorLydiah M. Waswa
dc.contributor.authorLydiah M. Waswa
dc.contributor.authorAndrew Kabwama
dc.contributor.authorNduwarugira Eric
dc.contributor.authorNtukamazina Nepomuscene
dc.contributor.authorBlaise Ndabashinz
dc.contributor.authorSymon M. Mahungu
dc.date.accessioned2025-05-19T08:03:30Z
dc.date.available2025-05-19T08:03:30Z
dc.date.issued2024-02
dc.identifier.urihttps://doi.org/10.1002/fsn3.3988
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1344
dc.language.isoen
dc.publisherFood Science and Nutrition
dc.titleSensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in Burundi
dc.typeArticle

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