Consumption of Sweet-potato Leaves Vegetable and its Contribution to Iron Intake Among Women of Reproductive Age in Bomet County, Kenya

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dc.contributor.authorCheboswony, R. J.
dc.contributor.authorMuthoka, S.
dc.contributor.authorWaswa, L. M.
dc.contributor.authorMalinga, J. N.
dc.date.accessioned2026-06-22T07:35:52Z
dc.date.available2026-06-22T07:35:52Z
dc.date.issued2025
dc.identifier.urihttps://doi.org/10.58216/kjri.v15i01.535
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3833
dc.language.isoen
dc.publisherKabarak Journal of Research and Innovation (KJRI)
dc.titleConsumption of Sweet-potato Leaves Vegetable and its Contribution to Iron Intake Among Women of Reproductive Age in Bomet County, Kenya
dc.typeArticle

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