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Theses and Dissertations- Doctor of Philosophy
Faculty of Agriculture
Enhancing quality and safety of indigenous chicken meat processing in Kenya
Enhancing quality and safety of indigenous chicken meat processing in Kenya
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Enhancing quality and safety of indigenous chicken meat processing in Kenya.pdf
(2.93 MB)
Date
2021-07
Authors
Oloo, Benard Odhiambo
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Publisher
Egerton university
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URI
http://172.16.31.117:4000/handle/123456789/962
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Faculty of Agriculture
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