Enhancing quality and safety of indigenous chicken meat processing in Kenya

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dc.contributor.authorOloo, Benard Odhiambo
dc.date.accessioned2025-01-20T11:51:29Z
dc.date.available2025-01-20T11:51:29Z
dc.date.issued2021-07
dc.description.sponsorshipABCF Fellowship program
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/962
dc.language.isoen
dc.publisherEgerton university
dc.titleEnhancing quality and safety of indigenous chicken meat processing in Kenya
dc.typeThesis

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