Growing Temperature Influence Lignocellulose in Sorghum and Could Lead to a Significant Variation in Feed Value of Fodder Sorghum Genotypes
dc.contributor.author | Ouma L.A. | |
dc.contributor.author | Cheruiyot E. K. | |
dc.contributor.author | Ogendo J.O. | |
dc.date.accessioned | 2025-04-04T06:38:18Z | |
dc.date.available | 2025-04-04T06:38:18Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://doi.org/10.5539/jas.v15n8p35 | |
dc.identifier.uri | http://41.89.96.81:4000/handle/123456789/1140 | |
dc.language.iso | en | |
dc.publisher | Journal of Agricultural Science | |
dc.subject | Lignocellulose in Sorghum | |
dc.subject | Could Lead to a Significant | |
dc.subject | Feed Value | |
dc.subject | Fodder Sorghum Genotypes | |
dc.title | Growing Temperature Influence Lignocellulose in Sorghum and Could Lead to a Significant Variation in Feed Value of Fodder Sorghum Genotypes | |
dc.type | Article |
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