Effect of total quality management practices on operational performance of food manufacturing firms in Nairobi County, Kenya

dc.contributor.authorWangui, Obadiah Wagara.
dc.date.accessioned2025-07-21T15:52:58Z
dc.date.available2025-07-21T15:52:58Z
dc.date.issued2018-05
dc.identifier.uriURI: http://41.89.96.81:8080/xmlui/handle/123456789/1359
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2373
dc.language.isoen
dc.publisherEgerton University Institutional Repository
dc.titleEffect of total quality management practices on operational performance of food manufacturing firms in Nairobi County, Kenya
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Effect of total quality management practices on operational performance of food manufacturing firms in Nairobi County, Kenya.pdf
Size:
67.8 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description: