Economic Analysis of Feeding Locally Formulated and Commercial Milk Replacer to Camel Calves in the Arid and Semi-Arid Lands of Kenya
dc.contributor.author | Tura, I. | |
dc.contributor.author | Ondiek, J. | |
dc.contributor.author | King’ori, A. | |
dc.contributor.author | Onjoro, P. | |
dc.date.accessioned | 2025-03-11T09:48:53Z | |
dc.date.available | 2025-03-11T09:48:53Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://doi.org/10.14738/abr.108.12822 | |
dc.identifier.uri | http://41.89.96.120:4000/handle/123456789/1070 | |
dc.language.iso | en | |
dc.publisher | Archives of business Research | |
dc.subject | Camel calves | |
dc.subject | Cost-benefit analysis | |
dc.subject | Mortality | |
dc.subject | Net present value | |
dc.subject | Nutritional status | |
dc.title | Economic Analysis of Feeding Locally Formulated and Commercial Milk Replacer to Camel Calves in the Arid and Semi-Arid Lands of Kenya | |
dc.type | Article |
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