Food insecurity, a perceived barrier to healthy eating in the Lake Victoria Region, Kenya: Findings from a qualitative study

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dc.contributor.authorKorir, E. C.
dc.contributor.authorTuitoek, P. J.
dc.contributor.authorMarais, D. 2
dc.date.accessioned2025-10-30T06:27:02Z
dc.date.available2025-10-30T06:27:02Z
dc.date.issued2022
dc.identifier.urihttps://www.ajol.info/index.php/ajfand/article/view/231168
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3295
dc.language.isoen
dc.publisherAfrican Journal of Food, Agriculture, Nutrition and Development
dc.subjectFood insecurity
dc.subjectHealthy eating
dc.titleFood insecurity, a perceived barrier to healthy eating in the Lake Victoria Region, Kenya: Findings from a qualitative study
dc.typeArticle

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