Development of an improved isocratic hplc method for the determination of gallic acid, caffeine and catechins in tea

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dc.contributor.authorKingori, Mwangi Simon.
dc.date.accessioned2025-07-21T14:23:41Z
dc.date.available2025-07-21T14:23:41Z
dc.date.issued2018-11
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2337
dc.language.isoen
dc.publisherEgerton University Institutional Repository
dc.titleDevelopment of an improved isocratic hplc method for the determination of gallic acid, caffeine and catechins in tea
dc.typeArticle

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