Bioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial

Simple item page
dc.contributor.authorMuroki, M. W.
dc.contributor.authorWaswa, L. M.
dc.contributor.authorWafula,, N. W.
dc.contributor.authorMuremera, C. N.
dc.contributor.authorMahungu, S. M.
dc.date.accessioned2026-04-27T07:06:17Z
dc.date.available2026-04-27T07:06:17Z
dc.date.issued2026
dc.identifier.urihttps://doi.org/10.21203/rs.3.rs-8871386/v1
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3683
dc.language.isoen
dc.publisherResearch Sqare
dc.titleBioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Bioavailability of Iron and Zinc in Biofortified Common Beans.pdf
Size:
135.96 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications