Development of Sorghum-wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability

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dc.contributor.authorMariera Lucy.,
dc.contributor.authorOwuoche James.,
dc.contributor.authorCheserek Maureen.
dc.date.accessioned2025-07-17T14:28:35Z
dc.date.available2025-07-17T14:28:35Z
dc.date.issued2017-09
dc.identifier.uriDOI: 10.14303/ajfst.2017.118
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2223
dc.language.isoen
dc.publisherFood Science and Technology
dc.titleDevelopment of Sorghum-wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability
dc.typeArticle

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