Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development

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dc.contributor.authorC Mutungi.,
dc.contributor.authorFG Irungu.,
dc.contributor.authorJ Nduko...(et .al)
dc.date.accessioned2025-07-11T15:40:24Z
dc.date.available2025-07-11T15:40:24Z
dc.date.issued2017-10
dc.identifier.uri• https://doi.org/10.1080/10408398.2017.1365330
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2166
dc.language.isoen
dc.publisherCritical Reviews in Food Science and Nutrition
dc.titlePostharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
dc.typeArticle

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