Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya

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dc.contributor.authorVerena B.
dc.contributor.authorFroukje K.
dc.contributor.authorJohnny M.
dc.contributor.authorLydiah W.
dc.contributor.authorJudith A.
dc.contributor.authorBetty N.
dc.date.accessioned2026-06-09T07:11:05Z
dc.date.available2026-06-09T07:11:05Z
dc.date.issued2024
dc.identifier.urihttps://doi.org/10.1007/s12571-023-01414-z
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3806
dc.language.isoen
dc.publisherFood Security
dc.subjectVulnerability
dc.subjectResilience
dc.subjectFarmers
dc.subjectMarket actors
dc.subjectValue chain
dc.subjectCOVID-19
dc.subjectUganda
dc.subjectKenya
dc.titleVulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya
dc.typeArticle

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