Preparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis

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dc.contributor.authorOmwamba, Mary.,
dc.contributor.authorMahungu, Symon M.,
dc.contributor.authorKiiru, Samuel N.
dc.date.accessioned2025-08-21T10:05:08Z
dc.date.available2025-08-21T10:05:08Z
dc.date.issued2018-03
dc.identifier.urihttps://doi.org/10.5897/AJFS2017.1652
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3088
dc.language.isoen
dc.publisherAfrican Journal of Food Science
dc.titlePreparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis
dc.typeArticle

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