Ochieng, B. O.Anyango, J. O.Nduko, J. M.Mudalungu, C. M.Cheseto, X.Tanga, C. M.2026-05-222026-05-222023[HTML] from nature.comhttp://41.89.96.81:4000/handle/123456789/3732enAroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) mealArticle