Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice ( Oryza sativa ), Sorghum [ Sorghum bicolor (L.) Moench] and Bamboo ( Yushania alpine ) Shoots

Wafula Nobert.,Egerton University.,Omwamba Mary.2025-06-272025-06-272020-01DOI:10.4236/fns.2020.118056http://41.89.96.81:4000/handle/123456789/1838enOptimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice ( Oryza sativa ), Sorghum [ Sorghum bicolor (L.) Moench] and Bamboo ( Yushania alpine ) ShootsArticle