Mary W. M.Lydiah M.Robert F.Andrew K.Ntukamazina N.Blaise N.Symon M. M.2025-09-112025-09-112025https://doi.org/10.1002/fsn3.3988http://41.89.96.81:4000/handle/123456789/3273enSensory PropertiesBiofortified Common BeanSensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in BurundiArticle