Benard O. OlooAnakalo, Mahungu SymonMaling’a Joyce Barasa2025-03-252025-03-252013https://www.sciencepublishinggroup.com/article/10.11648/j.jfns.20130101.13http://41.89.96.81:4000/handle/123456789/1110enEffects of lactic acid fermentation on sensory profile of orange fleshed sweet potato.Thesis