Bioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial

Muroki, Wambui Mary.,Fungo, Robert.,Ndemwa, Philip...(et .al)2026-05-082026-05-082026https://doi.org/10.21203/rs.3.rs-8871386/v1http://41.89.96.81:4000/handle/123456789/3703enBioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding TrialArticle