The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.

Maud, C.Alarcon, P.Maurice K. Murungi.Muinde, P.Akoko, J.Onono, J.Fèvre, E.M.Häsler, B.Rushton, J.2025-08-202025-08-202017https://doi.org/10.1016/j.prevetmed.2017.08.013http://41.89.96.81:4000/handle/123456789/3041enBroiler meatValue chain frameworkAnimal and product flowsThe broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.Article