Analysis of milk composition and acceptability of mozzarella cheese from Kenyan Toggenburg dairy goats and their crosses with Galla goats

Mwenze, Mutui Peter.2025-07-222025-07-222018-09URI: http://41.89.96.81:8080/xmlui/handle/123456789/1697http://41.89.96.81:4000/handle/123456789/2397enAnalysis of milk composition and acceptability of mozzarella cheese from Kenyan Toggenburg dairy goats and their crosses with Galla goatsArticle