Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya

Oloo Benard.,Maredia Karim.,Ruth Mbabazi.2025-06-202025-06-202020-10• https://doi.org/10.5897/AJB2020.17159http://41.89.96.81:4000/handle/123456789/1568enAdvancing adoption of genetically modified crops as food and feed in Africa: The case of KenyaArticle