Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs

Macharia, Anthony.,Mwesigwa, Moses.,Richard Lumu...(et .al)2025-08-292025-08-292021-01https://doi.org/10.17170/kobra-202105253966http://41.89.96.81:4000/handle/123456789/3244enIncorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggsArticle