Pezzino, Q.Otieno, K.Cheruiyot, E.K.Ogendo, J.Osano, A2026-03-252026-03-252025https://journal-backups.lon1.digitaloceanspaces.com/uploads/main/article/1a1e22074084.pdfhttp://41.89.96.81:4000/handle/123456789/3648enSorghumLentil-enrichedWheat breadMEDICINE::Physiology and pharmacology::Physiology::NutritionAgricultural resilienceKenyaSorghum and lentil-enriched wheat bread for enhancing nutrition and agricultural resilience in KenyaArticle