Investigating the probiotic Characteristics of a Microbial Strain Isolated from Traditionally Spontaneous Fermented Milk, Amabere Amaruranu

Okoth R.A,Matofari J.W,Nduko J.M.2025-06-112025-06-112021-11http://dx.doi.org/10.18502/jfsh.v9i2.13421http://41.89.96.81:4000/handle/123456789/1490enInvestigating the probiotic Characteristics of a Microbial Strain Isolated from Traditionally Spontaneous Fermented Milk, Amabere AmaruranuArticle