Influence of potato Variety on Phenolic Content, In-vitro Starch Digestibility and Predicted Glycaemic Index of Crisps and Chips from Nyandarua County, Kenya

Ochieng Joseph.,Wafula Matofari...(et .al)2025-06-272025-06-272021-05https://doi.org/10.11648/j.jfns.20210903.11http://41.89.96.81:4000/handle/123456789/1744enInfluence of potato Variety on Phenolic Content, In-vitro Starch Digestibility and Predicted Glycaemic Index of Crisps and Chips from Nyandarua County, KenyaArticle