Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda

Ndungutse, V., . .Ngoda, P. M. .,Vasanthakaalam, H, Rwubatse, B. .,2026-05-292026-05-292025https://www.ajol.info/index.php/rjeas/article/view/295613http://41.89.96.81:4000/handle/123456789/3780enOil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in RwandaArticle