Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis

Kavaya, Ruth I.,Omwamba, Mary N.,Mahungu,Symon M.2025-08-132025-08-132014-11DOI: 10.4236/fns.2019.1011096http://41.89.96.81:4000/handle/123456789/2937enSensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensisArticle