Effects of treating Prosopis julifora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs.

Ngugi David MariiKashongwe Olivier BasoleKing’ori Anthony Macharia2025-03-112025-03-112022https://doi.org/10.1007/s11250-022-03105-xhttp://41.89.96.120:4000/handle/123456789/1066enEffects of treating Prosopis julifora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs.Article