Incorporation of Dried Goat Rumen Contents in Layer Diets Improves Egg Yolk Colour and Acceptability of Eggs

Mwesigwa, RobertMigwi,Perminus KarubiuKing’ori a, Anthony MachariaOnjoro, Paul AnthansMwesigwa, MosesLumu, Richard2025-03-242025-03-242021https://doi.org/10.17170/kobra-202105253966ISSN:2363-6033http://41.89.96.81:4000/handle/123456789/1087enDried Goat Rumen ContentsLayer DietsEgg Yolk ColourIncorporation of Dried Goat Rumen Contents in Layer Diets Improves Egg Yolk Colour and Acceptability of EggsArticle