B I Mukandungutse.,J K Tuitoek.,M A Obonyo...(et .al)2025-08-132025-08-132019http://lrrd.cipav.org.co/lrrd31/11/muisa31172.htmlhttp://41.89.96.81:4000/handle/123456789/2911enThe effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maizeArticle