Tanga, G.Mdemba, P.Tel-Zur, N.Yermiyahu, U.Reshef, N.Lichter, A.Ron, Y.Dag, A.2026-06-092026-06-092026https://doi.org/10.1155/ajgw/3165171http://41.89.96.81:4000/handle/123456789/3807enPotassiumGrowthLeaf nutrient contentsYieldFruit qualityTable grapeEffect of Potassium availability on growth, leaf nutrient contents, yield, and fruit quality of table grapeArticle