Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour

Zemenu K. Terefe,Omwamba Mary N,NdukoJohn M.2025-05-212025-05-212021-09-22DOI: 10.1002/fsn3.2599http://41.89.96.81:4000/handle/123456789/1402enEffect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flourArticle