Probiotic Potential and Safety Profiling of Lactobacillus plantarum Isolated from Spontaneously Fermented Milk, Amabere Amaruranu

Katiku Mercy M,Matofari Joseph W,Nduko John Masani2025-06-112025-06-112021-110000-0003-2396-7479http://41.89.96.81:4000/handle/123456789/1489enProbiotic Potential and Safety Profiling of Lactobacillus plantarum Isolated from Spontaneously Fermented Milk, Amabere AmaruranuArticle