Cooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi.

Muroki, M. W.Waswa, L. M.Fungo, R.Mahungu,S. M2025-10-302025-10-302023https://doi.org/10.3389/fsufs.2023.1062978%20%20http://41.89.96.81:4000/handle/123456789/3294enCooking PropertiesNutrient RetentionBiofortified Common BeansCooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi.Article