Isolation and Testing the Cholesterol Reduction Ability (in-vitro) of Lactococcus lactis From Fermented Smooth Pigweed (Amaranthus hybridus) Leaves

Mugambi, Alfred Mariga2025-01-132025-01-132010-09http://172.16.31.117:4000/handle/123456789/869enNutritional SciencesIsolation and Testing the Cholesterol Reduction Ability (in-vitro) of Lactococcus lactis From Fermented Smooth Pigweed (Amaranthus hybridus) LeavesThesis