An Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations

Muliro, Patrick S.,Kisembe,Stephen W.,Bockline O. Bebe.2025-08-142025-08-142017-05DOI:10.11648/j.ijnfs.20170604.14http://41.89.96.81:4000/handle/123456789/2961enAn Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and RecommendationsArticle