Changes in carbohydrates associated with senescence of cut gladiolus spikes under pulsing and wet cold storage durations

Chore K.J.,Mwangi M...(et .al)2025-08-122025-08-122020DOI: 10.4314/acsj.v28i1.4Shttp://41.89.96.81:4000/handle/123456789/2673enChanges in carbohydrates associated with senescence of cut gladiolus spikes under pulsing and wet cold storage durationsArticle