Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis

Gogo, Lilian A.,Omwamba, Mary.,Mahungu, Symon M...(et .al)2025-08-142025-08-142018-01https://doi.org/10.1002/fsn3.576http://41.89.96.81:4000/handle/123456789/2969enPrincipal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensisArticle