Ouma L.A.Cheruiyot E.KOgendo J.O.2025-04-022025-04-02202310.1002/agj2.21491http://41.89.96.81:4000/handle/123456789/1138enHydrocyanic acidSorghumsHydrocyanic acid potential in sorghums reduce with maturity and increase with temperatureArticle