Akinyi A. L., &Moturi, W. N.Obonyo, M. A.2026-06-122026-06-122026https://doi.org/10.1007/s12550-026-00656-yhttp://41.89.96.81:4000/handle/123456789/3814enSmallholder farmers’KnowledgePracticesDietary responseAflatoxin contaminationBaringo countyKenyaSmallholder farmers’ knowledge, practices and dietary responses to aflatoxin contamination in Baringo county, KenyaArticle