Mary W. MurokiLydiah M. WaswaLydiah M. WaswaAndrew KabwamaNduwarugira EricNtukamazina NepomusceneBlaise NdabashinzSymon M. Mahungu2025-05-192025-05-192024-02https://doi.org/10.1002/fsn3.3988http://41.89.96.81:4000/handle/123456789/1344enSensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in BurundiArticle