Development of Sorghum-wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability

Mariera Lucy.,Owuoche James.,Cheserek Maureen.2025-07-172025-07-172017-09DOI: 10.14303/ajfst.2017.118http://41.89.96.81:4000/handle/123456789/2223enDevelopment of Sorghum-wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory AcceptabilityArticle