Ildephonse, NOchieng, A. J.Omwamba, M.2026-06-222026-06-222025https://doi.org/10.33425/2641-4295.1096http://41.89.96.81:4000/handle/123456789/3829enThe Physical and Chemical Properties of Sorghum Malt, Maize and Soya Beans Composite FloursArticle